Fine maple sugar IORA

All the benefits of maple syrup in concentrate

Maple sugar is obtained by reducing maple syrup to produce a concentrate that contains all the benefits of maple syrup. Sand-coloured, we use a light syrup to bring out all the subtlety of the maple. Once sold in block form, called sugar loaf, it was the only way to preserve maple syrup all year round.

It is a delicious and healthy alternative to refined sugar in coffee, on a butter pancake or creme brulee. It will delicately flavour your fruit salads and perfectly complement your cocktails such as Montreal's famous mojito.

 

Size

200 g

 

Its characteristics

 

Sand

Color

Golden as sand

 

Taste profile

Typical maple taste

 

Aromas

Fine and delicately perfumed nose

 

Fruits

Pairing

A delicious and healthy alternative

 

icône feuille d'érable

Exceptional syrup from
a owner-grower

Icône écologique

Environmentally
friendly approach

Logo certification biologique canadienne

100% organic
product

Icône santé

High in
antioxidants